For years world famous chef Daniel Boulud has been hosting secret late night dinners, exclusive to his celebrity friends and top chef guests. After Hours with Daniel is your invitation to go behind-the-scenes at these private dinners at the most exclusive restaurants, where recipes and culinary secrets are traded and untold stories are shared. This is your opportunity to learn that some of life’s best lessons come After Hours.
As chef-owner of some of America’s finest restaurants, respected food author and inventor of various cooking products, Daniel Boulud has become one of the world’s leading culinary authorities. In addition to being named “2006 Outstanding Restaurateur” and “1994 Outstanding Chef of the Year” by the James Beard Foundation, Daniel has won several awards including “1999 Chef of the Year” by Bon Appetit Magazine. His much heralded restaurant DANIEL has been rated “one of the ten best restaurants in the world” by the International Herald Tribune. Daniel’s other restaurants around the world are critically acclaimed.